MELIOR

The Chef’s Egg.

Developed with leading chefs and nutritionists, Melior is a free-range egg created for the demands of professional kitchens. Every detail — from yolk colour to shell strength — is driven by performance, not compromise.

100% Natural Yolk Colour

Our yolks are enriched through a bespoke diet of marigold and paprika — never synthetic dyes. Visually striking, naturally achieved.

Thick White, Strong Shell

The firm albumen delivers flawless poaching and plating, while robust shells reduce breakage in busy kitchens.

Certified Safe by the FSA

Melior is produced under the Laid in Britain food safety scheme, which is officially recognised by the UK’s Food Standards Agency as equivalent to Lion code. This gives chefs and their teams complete confidence when using our eggs in any preparation — including raw dishes.

★★★★★

“The yolks are incredible — rich, golden, and consistent every time. We use them across the menu, from brunch to pastry. You can see the difference before you even crack the shell.”

Chris Godfrey, Executive Head Chef, The Randolph Hotel